Variety: Rose (combination of several varietals)
Region: Floyd County, Virginia
Country: United States
Year: Not provided on bottle
Price: $11.99
Online Review/Tasting Notes: Our Rose is comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Chambourcin, and Petite Syrah. On the nose you experience aromas of strawberry with hints of orange blossom. The palate offers flavors of peach and watermelon. A bright and refreshing wine, the juicy acidity mingles with the fruitiness in a collaboration that makes this wine food and company friendly (https://www.virginiawine.org/wineries/chateau-morrisette/wines/1734).
Wine Folly: Although Wine Folly references Rose a few times, it is mainly in relation to its color and proper serving temperatures. On that note, I tasted this rose at slightly below room temperature, whereas the book recommends it to be served chilled. It certainly seems like that adjustment would improve its flavor expression. I could not find any typical Rose aromas/flavors within the textbook.
My Review: The primary aromas that I experienced were very fruit-centric - pears, peaches, and even a hint of pineapple. As a result, I was expecting its taste to be rather sweet, mimicking the flavors of those fruits. I was completely caught off guard by how dry this Rose was, although I appreciated the astringent sensation that it offered. It also possessed a citric quality that provided a nice, crisp finish. I did not pair this wine with any food; however, I believe it would definitely excel if accompanied by a nice grilled chicken dish or even a powerful pasta.
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